The Louis Fitzgerald Hotel are currently recruiting for a Kitchen Porter
The main responsibilities for this role are to maintain the highest level of operational hygiene in all Kitchen areas in compliance with hotel and hygiene regulations
Specific responsibilities include:
- Carry out cleaning duties as per the Kitchen cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
- Cleaning of pots, pans, equipment etc as required and ensure they are stored correctly.
- To be aware and comply with company policy regarding Fire, Health and Safety, Hygiene and Food Hygiene.
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Successful applicants must have:
- Previous experience working in a busy kitchen environment preferred
- Good communication skills
- Be flexible with hours of work as evening work and weekend work is required
- Ability to work as a team
- Working upwards of 5 days per week including weekends. Kitchen Porters will be trained with the opportunity to progress into Commis Chefs in the future in our large organisation of 20 Restaurants, Bars & Hotels.
Job Type: Full-time
Salary: From €12.00 per hour
Benefits:
- Bike to work scheme
- Company events
- Flexitime
- Food allowance
- On-site parking
Schedule:
- 8 hour shift
- Flexitime
Work Location: In person
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